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Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes, people would use Spaghetti instead of elbow macaroni as an alternative. This variant of Sopas is called Spapas.
In the Philippines, a common macaroni soup is known simply as sopas ('soup' in Tagalog). It originated from the American chicken noodle soup. It is made with macaroni, various vegetables and meat (usually chicken), with added evaporated milk. It is regarded as a comfort food and commonly served during cold days or to sick people. [8] [9]
Noodle soup A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Soto: Indonesia: Chunky Rich soups based on various spice pastes, broths and sometimes coconut milk, often named by their originating region.
The sour cream adds a nice tang to the rich mayo and the milk helps create a thin but not too thin dressing so you avoided the dreaded gloppy macaroni salad. The mayo-sour cream-milk trio creates ...
Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as pasta e fagioli [9] Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13]
Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...
A chickpea and pastas soup with garlic and rosemary in Sammarinese cuisine Pasta e fagioli: Campania: A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta mollicata: Basilicata ...
Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [17] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...