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Stonehaus Farms Vineyard and Winery [1] [7] Lee's Summit, Missouri: 1996 Triple 3 Vineyard [1] Washington, Missouri: 2021 Vox Vineyards [1] Kansas City, Missouri: 1996 100% estate grower-producer specializing in rare and obscure native grape varieties. [citation needed] Watertower Winery [1] Ste. Genevieve, Missouri: 2013 Weingarten Vineyard [1]
German immigrants to the Missouri River valley established vineyards and wineries on both sides of the river. Hermann, Missouri, settled by Germans in 1837, had ideal conditions to grow grapes for wine. By 1848 winemakers there produced 10,000 US gallons (37,900 L) per year, expanding to 100,000 US gallons (378,500 L) per year by 1856. [5]
Properties owned by the company include a 35-acre (140,000 m 2) resort area with vineyards, a restaurant, an A-frame and casual picnic/outdoor wine garden atop the Manitou Bluffs overlooking the Missouri River, and a 34,000-square-foot (3,200 m 2) production facility.
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Savannah–Chanelle Vineyards is a 53-acre (210,000 m 2) vineyard located in the eastern foothills of the Santa Cruz mountains above Saratoga, California and the Silicon Valley. The vineyard was renamed Savannah-Chanel Vineyards in 1996 when the Congress Springs Vineyards were purchased by the Michael Ballard family, naming the vineyard after ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
DeLille Cellars Makes Three Acclaimed Top 100 Lists (2007 – 2008) In 2007, DeLille Cellars was recognized in multiple renowned Top 100 Lists, including Wine Enthusiast, Robb Report, and Wine Spectator. Wine Spectator Top 100: 2004 D2, 92 pts “DeLille winemaker Chris Upchurch sourced fruit from 12 vineyards for the 2004 D2.
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.