Search results
Results from the WOW.Com Content Network
Three Sisters Tavern, sometimes abridged as Three Sisters and nicknamed "Six Tits", [1] was a gay bar and strip club in Portland, Oregon, United States. The bar was founded in 1964 and began catering to Portland's gay community in 1997 following the deaths of the original owners. The business evolved into a strip club featuring an all-male revue.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Three Sisters (sternwheeler), a steamboat; Three Sisters tomato, a variety of tomato; Three Sisters Bridge, a cancelled bridge over the Potomac River in Washington, D.C. Three Sisters Tavern, a restaurant in Portland, Oregon; Three Sisters of Nauset, a trio of lighthouses in Nauset, Massachusetts
It was added to the National Register of Historic Places as Wolf Creek Tavern in 1972. [2] The inn was acquired by the Oregon Parks and Recreation Department in 1975. The tavern/restaurant and inn are still in operation.
Clyde Common was a restaurant and market in Portland, Oregon, United States. [1] The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market.
Tasty n Sons was a restaurant in Portland, Oregon's Boise neighborhood, in the United States. The business was named Willamette Week 's Restaurant of the Year in 2010, [1] and one of the city's best restaurants by The Oregonian in 2016. [2]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]