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Also known as Hangawi (Hangul: 한가위), the Korean thanksgiving Chuseok (Hangul: 추석, Hanja: 秋夕) is one of the greatest traditional festivals. On Chuseok , which takes place on the 15th day of the 8th lunar month under a full moon, people enjoy traditional games such as dancing, tug-of-war, and Ssireum ( Hangul : 씨름, Korean ...
Korean traditional harvest and Mid-Autumn Festival. With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and feast on traditional food. [3] no no yes (3 days) National Foundation Day: 개천절 Gaecheonjeol: October 3: The day celebrates ...
For older or historical observances in Korea see traditional festivals of Korea. Many new festivals have originated in South Korea in response to the country's tourism initiatives. Contributing to this growth is a gradual change to a five-day work week and greater leisure.
The traditional Korean calendar or Dangun calendar (Korean: 단군; Hanja: 檀君) is a lunisolar calendar. Dates are calculated from Korea's meridian (135th meridian east in modern time for South Korea), and observances and festivals are based in Korean culture. Koreans now mostly use the Gregorian calendar, which was officially adopted in ...
The biggest festival in Korea today is Seollal (the traditional Korean New Year). Other important festivals include Daeboreum (the first full moon), Dano (spring festival), and Chuseok (harvest festival). [citation needed] There are also a number of regional festivals, celebrated according to the lunar calendar. [citation needed]
Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
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Arirang, lyrical folk song in the Republic of Korea 2012 00445: Arirang (아리랑) is a Korean folk song. Kimjang, making and sharing kimchi in the Republic of Korea 2013 00881: Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime.