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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1] Thali is also used in south Asia for ceremonial purposes.
A tray of Indian sweets, with some pieces covered with shiny vark. Varaka means cloth, cloak or a thing that covers something else. Vark is sometimes spelled Varaq, varq, vark, varkh, varakh, varkha, or waraq (Hindi: वरक़, Urdu: ورق Hindi pronunciation:). In Persian, varaqa or barga, means a sheet, leaf or foil.
Should a mobile telephone (or any other modern device) ring or if a text message is received, the diner should ignore the call. In exceptional cases where the diner feels the call may be of an urgent nature, they should ask to be excused, leave the room and take the call (or read the text message) out of earshot of the other diners.
Then eat, holding food between the bottoms of the hashi. If you later want to use your hashi to take more food from serving dishes, use the top ends to do so in order to avoid 'contaminating' the food on the tray. At the end of the meal, it is good manners to return single-use chopsticks part way into their original paper wrapper; this covers ...
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan.It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1]
Iranian iftar meal upon a sufra Iranian sufra, laid for the celebration of Navroz Traditional wooden sufra (bottom right) in situ in the Belgrade Ethnographic Museum. A sufra, sofra, or sofreh (Arabic: سُفْرَة; Persian: سفره; Turkish: sofra; Georgian: სუფრა) is a cloth or table for the serving of food, or, in an extended sense, a kind of meal, associated with Islamicate ...