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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
[2] [3] In 1984, Miller joined Pizzeria Uno and became president of the company in 1986. [1] In 1996, Miller became CEO of Uno Restaurant Corp. [4] Miller left Uno in 2001 and joined Furr's restaurant group. [4] In 2004, he became CEO of Ruth's Chris Steak House. [3] [5] Miller was fired from Ruth's Chris in 2008 when the company was struggling ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
“We were down 30% or 40% (in sales),” said Jim Danay of Bock Group, which owns UNO Pizzeria & Grill in Hamilton. Danay said the UNO location has bounced back since the AMC 24 Hamilton closed ...
Uno Pizzeria & Grill has announced that will close its Framingham restaurant after serving dinner on Sept. 17.
Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Pizzeria Uno website Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois , as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
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