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Pages in category "Surnames of Filipino origin" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Abrenica;
Surnames of Filipino origin (22 P) I. Ilocano-language surnames (2 P) K. Kapampangan-language surnames (4 P) P. ... Pages in category "Surnames of Philippine origin"
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
The first type of silog to be named as such was the tapsilog.It was originally intended to be quick breakfast or late-night hangover fare. It developed from tapsi, which referred to meals of beef tapa and sinangag with no fried egg explicitly mentioned, and diners which mainly or exclusively served such meals were called tapahan or tapsihan in Filipino. [2]
Folk etymologies explaining the origin of the name include: misa-misa, a phrase that the natives used in the early days of Christianization of the northern coast of Mindanao to welcome priests that visited the area to celebrate mass; [79] and kuyamis, Subanon for a variety of sweet coconut that used to be the food staple of the natives. [80]
The dissemination of surnames were also based on the recipient family's origins. For example, surnames starting with "A" were distributed to provincial capitals, "B" surnames were given to secondary towns, and tertiary towns received "C" surnames. [8] Families were awarded with the surnames or asked to choose from them. [9]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.