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According to Cassell's Dictionary of Slang, the meaning also means "to kill, to murder; to execute judicially," likely referring to the size of a standard grave being 2.5 feet wide by 8 feet long and 6 feet deep. [1] [5] This usage was derived from the slang term used in restaurants. [6] Other slang dictionaries confirm this definition. [7] [8] [6]
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
This is the list of the largest fast-food restaurant chains by their number of locations in the world. ... [86] 57 Japan Ichibanya: 1,461 (2021 ... additional terms ...
The number 88 visually resembles a lady next to another lady. Refer to 8 and 81 above. Players can reply with "wobble, wobble!" If 88 occurs in the last round, then "Two fat gentlemen" called in its place. 89 Nearly there 89 is one away from 90 (the end of the bingo numbers). Almost there 90 Top of the shop [5] 90 is the highest (top) number in ...
The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen.
The third gives symbols listed elsewhere in the table that are similar to it in meaning or appearance, or that may be confused with it; The fourth (if present) links to the related article(s) or adds a clarification note.
Wines that received scores classified as "outstanding" (usually 90 points or above) were essentially guaranteed favorable sales in the market. Wines that received "extraordinary" or "classic" ratings of 95–100 began to develop cult followings that, coupled with the limited production, helped to skyrocket their prices.