Search results
Results from the WOW.Com Content Network
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Sometimes the octopus catches more prey than it can eat, and the den is often surrounded by a midden of dead and uneaten food items. Other creatures, such as fish, crabs, molluscs and echinoderms, often share the den with the octopus, either because they have arrived as scavengers, or because they have survived capture. [86]
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
To understand the inner details of octopus lives, researchers dived for about a month at a reef off the coast of Eilat, Israel, and tracked 13 octopuses for a total of 120 hours using several cameras.
But when Bryant got home and rewatched the video, she realized the sea lion wasn’t eating a fish at all. It was battling with an octopus. Bryant shared the video on YouTube. The 3-minute-long ...
Northern water snake (Nerodia sipedon) eating a catfish An Atlantic puffin with a mouth full of lesser sand eels. A piscivore (/ ˈ p ɪ s ɪ v ɔːr /) is a carnivorous animal that primarily eats fish. The name piscivore is derived from Latin piscis 'fish' and vorō 'to devour'.
Akkorokamui – octopus monster (Ainu, Japan) Carbuncle – one of its many descriptions is a luminescent bivalve [4] [3] Lou Carcolh – A giant, man-eating snail with fur and tentacles (France) Kraken – squid monster (Worldwide) Shen – A clam-dragon that creates mirages and fata morgana at sea (China)
Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1] Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar