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Blue shark meat on sale in Malta Global capture production of Blue shark (Prionace glauca) in thousand tonnes from 1950 to 2022, as reported by the FAO [30] Blue shark meat is edible, but not widely sought after; it is consumed fresh, dried, smoked and salted and diverted for fishmeal.
Based on allozyme data, naylor (1992) reaffirmed the integrity of this group, with the additions of the silky shark (C. falciformis) and the blue shark (Prionace glauca). The closest relatives of the Galapagos shark were found to be the dusky, oceanic whitetip, and blue sharks. [6]
The following is a list of species (or subspecies) in the Mariana Islands, defined by the International Union for Conservation of Nature (IUCN) Red List or by the U.S. Fish & Wildlife Service (USFWS), as being extinct, critically endangered, endangered, threatened, vulnerable, conservation dependent, or near threatened.
Sharpnose sevengill shark; Bluntnose sixgill shark; Bigeyed sixgill shark; Bramble shark; Gulper shark; Dalatias licha; Etmopterus spinax; Oxynotus centrina
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While the first day yields footage of numerous sharks, including Grey Reef Sharks (Carcharhinus amblyrhynchos), Blue Sharks (Prionace glauca), and Oceanic Whitetip Sharks (Carcharhinus longimanus), attracted to a whale carcass, the elusive Great White Shark remains absent on the second day. In response, the team opts for nocturnal dives using ...
Near threatened (NT) species do not currently qualify for critically endangered (CR), endangered (EN) or vulnerable (VU) statuses, but are likely to qualify for a threatened category in the near future, or are already close to qualifying.
The meat is sold fresh, frozen, or dried and salted, and ranks among the most valuable of any shark: in 1997 and 1998, it had a wholesale price of 5–7 eur/kg, four times that of the blue shark (Prionace glauca). Most of the demand comes from Europe, though the United States and Japan also import this species.