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Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian -themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to ...
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. [1][2] It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
The taqueria is open late — hours every day are 11 a.m. to 1 a.m. The bar opens at 5 p.m. “It’s kind of like having a taco truck in the building,” Seferyn said. “The original design was ...
18 November 2014 [2] The Mai-Kai is a Polynesian -themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3] In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian ...
United States. Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian, and Micronesian cultures, and by Oceanian art. Influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii. The name comes from Tiki, the Māori name ...
Tiki bar. Kalua Restaurant (Seattle, 1953) A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum -based mixed drinks such as the Mai Tai and Zombie cocktails. [1] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most ...
The restaurant serves American tiki-style drinks, including Mai Tais, Dark 'n' Stormy, Zombies, and drinks served in tiki-style glassware designed by Drew Brophy for the restaurant. [ 1 ] [ 3 ] [ 5 ] In 2018, Hula's introduced their version of a Three Dot and a Dash, a rum-based tiki drink from the post-World War II era.
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