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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    October 27, 2024 at 5:00 AM. A Guide to Different Cuts of BeefThe Pioneer Woman. In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank ...

  3. 40 Sizzlin' Summer Dinner Ideas - AOL

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    Check out these delicious chicken marinade recipes or 4 different ways to make a steak marinade. Embrace outdoor cooking. Say goodbye to your oven and take your cooking (and eating) outdoors.

  4. I'm a professional chef. Here are the best ways to prepare ...

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    Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors. Sear this steak in oil with some salt and pepper, being careful not to cook above ...

  5. 6 Ways to Cook a Whole Chicken Like a Pro

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    Preheat the air fryer to 360°F for five minutes. Pat a four pound chicken dry with paper towels and season the cavity and skin with salt and pepper. Rub the chicken all over with two tablespoons ...

  6. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    The meat basket is placed in the bottom of the pit, with the vegetable basket placed on top. If seafood is included, it is placed on top of the vegetable basket. Wet sacks or cloth are placed on top of the baskets, and the whole pit is covered with earth. The hāngī takes approximately 2.5 to 4 hours to cook.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

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