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Thailand's food exports average one trillion baht annually. Locally consumed foods earn two trillion baht annually in the domestic market. Thailand is a leading food exporter: rice is the chief export, accounting for about 17.5 percent of all food exports, followed by chicken, sugar, processed tuna, tapioca flour, and shrimp.
Charoen Pokphand Foods Public Company Limited, (Thai: บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน)) a company of the Charoen Pokphand Group, is an agro-industrial and food conglomerate headquartered in Thailand. It is one of the world's largest producers of feed [1][2] and shrimp ...
The National Food Institute (NFI) was established on October 15, 1996, by the Ministry of Thailand via cabinet resolution, order No. 440/2539 dated November 28, 1996. [1] The NFI was founded to be an independent organization to promote and facilitate the development of Thailand's food industry. NFI's stated mission is, "To provide academic and ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...
In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3][4] Thailand has a strong tradition of rice production. It has the fifth-largest amount of land under rice cultivation in the world and is ...
The Charoen Pokphand Group Company, Ltd.[2] (CP) (Thai: เจริญโภคภัณฑ์; RTGS: Charoen Phokkhaphan) is a Thai conglomerate based in Bangkok. It is Thailand's largest private company and the largest privately held Royal Warrant holder of the Thai Royal Family. The company describes itself as having eight business lines [3 ...
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Doi Kham Food Products is a private limited company. In recent years it has been profitable. In 2016, the firm had revenues of 1.82 billion baht. Projections for 2017 and 2018 are 2.07 billion baht and 2.4 billion baht. [ 1] Doi Kham employs total of 200 persons including five engineers and five quality assurance staff. [ 3]