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2. Cathy Mitchell (television personality) - Wikipedia

   en.wikipedia.org/wiki/Cathy_Mitchell_(television...

   Mitchell is best known for hosting television infomercials for a wide range of products, such as the Chef-O-Matic Pro, the Sideshow Skillet, the Fry Pro 2, and the Turbo Cooker. She was among the first infomercial hosts to emerge after the FCC began to allow program-length advertisements in the 1980s.

3. Veg-O-Matic - Wikipedia

   en.wikipedia.org/wiki/Veg-O-Matic

   Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

4. Food processing - Wikipedia

   en.wikipedia.org/wiki/Food_processing

   Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

5. From added sugar to sodium, here's how US dietary ... - AOL

   www.aol.com/news/added-sugar-sodium-heres-us...

   In the era of waif models appearing on TV, the nutrition guidelines focused more on recommending food items instead of particular nutrients. They became more precise with the introduction of the ...

6. What are Actors Really Eating On-Screen? - AOL

   www.aol.com/lifestyle/food-what-are-actors...

   Here, Johnson's team creates everything from cups of coffee to sandwiches to whole turkeys which are enjoyed on-screen. "The most difficult [food to stage] are turkeys," Johnson admits. "Making a ...

7. Nova classification - Wikipedia

   en.wikipedia.org/wiki/Nova_classification

   Nova classification. The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. [1]