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  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. Shark fin dumpling - Wikipedia

    en.wikipedia.org/wiki/Shark_fin_dumpling

    The cooking method, time-consuming in nature, requires the soup to be filled into the dumpling then steamed in a bamboo steamer. As there is only one formal cooking method, fewer chiefs know how to make the dish in accordance with the traditional approach. Today, societal changes have affected the nature and availability of the dish.

  4. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    Place of origin. United States. Created by. N.K. Hurst Co. Invented. 1986 [1] Main ingredients. Beans. 15 Bean Soup is a packaged dry bean soup product from Indiana -based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2]

  5. How to cook the perfect ham — in the oven, on the stovetop ...

    www.aol.com/news/guide-cooking-ham-oven-stovetop...

    Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature reaches 160 F. Baste the ham throughout cooking using a spoon or plastic baster ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    Bread soups are created with brown bread as well as with white bread. Beansoup (Saarland Bohnesauf/Bippelches Bohnesupp) Soup. Soup of beans, carrots, potatoes, onions and bacon. Borscht. Soup. A beetroot -based soup served with sour cream (schmand) and beef (originally from Ukraine) Buttermilchsuppe. Soup.

  8. How to cook the perfect ham — in the oven, on the stovetop ...

    www.aol.com/news/guide-cooking-ham-oven-stovetop...

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  9. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

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