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  2. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Moqueca. Paila marina. Phở – some versions use seafood. Pindang. Psarosoupa. She-crab soup. Sliced fish soup. Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin. Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

  3. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Fish soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth . Traditionally, soups are classified into two main groups: clear soups and thick ...

  4. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute ...

  5. Asian Shrimp and Noodle Soup Recipe - AOL

    www.aol.com/.../recipes/asian-shrimp-and-noodle-soup

    2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Stock Regionally recipes are made in different ways, but most all are a thinner, broth soup. Chupe: Peru: Chowder Thin, milky seafood soup, also referred to as Chupe de Mariscos: Chupe Andino: Andes: Refers to various soups and stews that are prepared in Andes Mountains region of South America Cioppino: San Francisco, California Fish

  7. Seafood Stew in Saffron Broth Recipe - AOL

    www.aol.com/food/recipes/seafood-stew-saffron-broth

    Directions. Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is ...

  8. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    In Marseille, the broth is served first in a soup plate with slices of bread and rouille, then the fish is served separately on a large platter (see image at top); or, more simply, as Julia Child suggests, the fish and broth are brought to the table separately and served together in large soup plates. [1]

  9. 13 Cold Soup Recipes for Hot and Humid Days

    www.aol.com/13-cold-soup-recipes-hot-143000834.html

    Icy-Cold Korean Cucumber Soup (Oi Naengguk) Serious Eats / Vicky Wasik. There may be nothing better for hot weather than this (literally) icy, savory cucumber soup. Thin strips of fresh cucumber ...