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Preheat the oven to 325 degrees. Season chuck roast with salt and pepper. Heat canola oil in a large, oven-safe pot over medium-high heat. When the oil is hot, add the roast and cook for 3-4 minutes per side, or until the meat is nicely browned. Transfer the seared beef to a plate and set aside.
How long to cook roast beef depends on which roast you're cooking—and its size. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness.
Cooking. Oven Roasting Guidelines. * Remove Roast from oven when internal temperature reaches: View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here. Get Cookin' Marinades and Rubs. Keep Exploring:
How to Make the Roast Beef. Preheat the oven to 425 F (220 C). Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme.
My secret to tender roast beef with a crisp, beautifully browned crust: Start it in a hot oven (no messy searing in a hot skillet!), then lower the temperature and roast it low and slow.
Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Push the meat thermometer all of the way into the center of the roast.
Instructions. Step 1: Bring roast to room temperature. Let the roast sit uncovered at room temperature for 1 to 1 ½ hours. Step 2: Preheat Oven. Preheat the oven to 450°F. Step 3: Make salt and pepper rub. In a small bowl, combine oil, salt, pepper. Rub on all sides of the roast except for bottom. Step 4: Tie the roast.
Cooking Time: The total cooking time will depend on the size of your roast and desired doneness. Smaller roasts will cook faster, while larger roasts may need more time. Use a meat thermometer for complete accuracy for food safety and doneness preference. Roast Doneness:
Total Time: 1 hr 20 mins. Servings: 6. Jump to Nutrition Facts. Jump to recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners. This incredibly easy-to-follow, 4-ingredient recipe will help you create a flavorful, moist, and tender roast like no other.
Recipes By Ingredients. Beef Roast. Classic Roast Beef. A timeless and foolproof roast beef for rump, round, or sirloin roast. By. Elise Bauer. Updated August 16, 2024. 121 Ratings. In This Recipe. Cooking Low and Slow. Best Cut of Beef. Tips. Storing. Leftovers. Jump to recipe. 21 Showstopping Holiday Dinner Mains. FEATURED IN: