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“A 12-pound turkey will cook in about 90 minutes,”López-Alt says, as opposed to two-plus hours. How? The dark meat finishes faster than usual because it’s no longer tucked under the breast ...
Plus, how to pick, prep, and carve the bird.
Tip #3: The right way to stuff a turkey Learn how to properly stuff a turkey, making sure to use only cooked ingredients and stuffing just before roasting, not in advance.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Adding a digital probe to another area, such as the thigh bone, or being able to check the temperature across the whole turkey allows you to rotate, baste and cover as needed, ensuring a perfectly ...
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Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...
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