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Minecraft already has some pretty particle effects in the form of fireworks, but Education Edition takes it a step further, as you can make both sparklers and glowsticks to really get the party going.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ficatum, bullire) added to ...
Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).
Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.
In 1832, a recipe for fried potato "shavings" was included in a United States cookbook derived from an earlier English collection. [11] William Kitchiner's The Cook's Oracle (1817), also included techniques for such a dish. [12] Similarly, N. K. M. Lee's cookbook, The Cook's Own Book (1832), has a recipe that is very similar to Kitchiner's. [13]
Edited by food editor Sam Sifton, [224] the Times ' s cooking website features 21,000 recipes as of 2022. [228] NYT Cooking features videos as part of an effort by Sifton to hire two former Tasty employees from BuzzFeed. [224] In August 2023, NYT Cooking added personalized recommendations through the cosine similarity of text embeddings of ...
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