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They are perfectly crispy on the outside, juicy on the inside, and packed with a nice flavor. These easy-to-make air fryer drumsticks are a great addition to hearty sides like rice or potatoes – and give off a BBQ vibe right in the kitchen! Our air fryer chicken drumsticks – so good!
These crispy chicken legs will be perfect served with Beans, Corn Casserole, Brussel Sprouts or Potatoes. An ideal meal for any occasion! Air Fryer Drumsticks. These air fryer chicken legs are so amazing! You don’t have to freeze outside to grill them, or make a huge mess in the kitchen pan cooking them. Air Frying is changing the cooking world!
Crispy air fryer chicken drumsticks that are tender, juicy on the inside and seasoned to perfection. These Chicken legs have no breading and yet have nice and crispy skin. Thanks to the addition of baking powder to the spice blend. This recipe is ready in 30 mins!
Air Fryer Chicken Drumsticks are a deliciously easy meal, ready in less than 20 minutes. This simple recipe makes crispy, juicy chicken drumsticks, everyone will love.
Step 1: Seasoning the Chicken Drumsticks. The first step in preparing the chicken drumsticks is to season them. Take each drumstick and pat it dry with a paper towel to remove any excess moisture. This will help the seasonings adhere better to the meat. In a small bowl, combine the salt, pepper, garlic powder, and paprika.
Place drumsticks in a bowl or a plastic bag and drizzle with olive oil. Toss to coat. Sprinkle herbs and spices all over drumsticks to coat them. Preheat air fryer at 400 for 2-10 minutes. Place ...
Air Fryer Chicken Drumsticks are crispy, juicy and packed full of flavor. With just a few simple ingredients and under ten minutes of prep time, this easy chicken recipe that’s made in an air fryer is sure to become a family favorite!
Ingredients. 10-12 chicken drumsticks (bone-in, skin-on) 1 tsp salt. 1 tsp pepper. 2 tsp garlic powder. 2 tsp smoked paprika. 1-2 Tbsp baking powder. Instructions. Pat drumsticks with paper towel to remove some of the moisture.
What do you need? Chicken drumsticks. Use skin-on drumsticks as this will give you crispier results, and plan for around 2 chicken legs per serving. The recipe below uses fresh (thawed) chicken drumsticks.
Recipe Instructions. Place drumsticks on a plate and coat with olive oil. Mix cornstarch, onion powder, garlic powder, salt, smoked paprika, and ground pepper in a bowl.