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The Anuga FoodTec provides an overview of the technologies of the manufacturing and packaging process in the production of food and drink. It is arranged in separate segments like: Process technology. Filling and packaging technology. Automation, software and control equipment. Laboratory technology, analytics, biotechnology and quality equipment.
Worldwide Food Expo. Worldwide Food Expo ( WWFE) is a biannual event which is considered to be the largest food and beverage technology event in North America. [1] [2] It has two events which are the Meat, Poultry & Seafood Exposition presented by American Meat Institute (AMI) International, and the Food, Dairy & Beverage Expo presented by the ...
SIAL Paris. The Global Food Marketplace (French: Salon International de l’alimentation, or SIAL) is a trade fair held every two years, [1] which specializes in the food processing industry. This event was first held in 1964 in Paris. [2]
The HKTDC Hong Kong Toys & Games Fair is the largest toy industry event in Asia and the second largest in the world. Organised by the Hong Kong Trade Development Council (HKTDC), it is held annually in January in Hong Kong, China, featuring over 2,000 international exhibitors and catering to the needs of buyers from around the world.
The first "Anuga" took place in 1919 in Stuttgart as part of a national gathering organised by Germany's specialist food retailers, and was a relatively small scale affair, involving approximately 200 exhibitors, and without any participation from foreign businesses. It was sufficiently successful to persuade the organisers to make the food ...
Holger Elfes, +49-211-797-9933. holger.elfes@henkel.com. or. The Abernathy MacGregor Group. Jennifer Stroud, 212-371-5999. jcs@abmac.com. KEYWORDS: United States Europe North America Illinois ...
Food engineering. Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its ...
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