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2. Food and biological process engineering - Wikipedia

   en.wikipedia.org/wiki/Food_and_biological...

   It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms. [1][2] In some respects it is a combined field, drawing from the disciplines of food science and biological engineering to improve the earth 's food supply. Creating, processing, and storing food ...

3. Food engineering - Wikipedia

   en.wikipedia.org/wiki/Food_engineering

   Food engineering. Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its ...

4. Baker Perkins - Wikipedia

   en.wikipedia.org/wiki/Baker_Perkins

   Baker Perkins Ltd is a British engineering company for food processing equipment headquartered in Peterborough, England.Its product portfolio offers different technologies and applications for the bread, biscuit, confectionery, snack, and breakfast cereal sectors.

5. Food processing - Wikipedia

   en.wikipedia.org/wiki/Food_processing

   Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...

6. Marel - Wikipedia

   en.wikipedia.org/wiki/Marel

   Marel is a multi-national food processing company based in Iceland and headquartered in Garðabær. [3] The company manufactures equipment and other services for food processing in the poultry, meat, and fish industries. [4][5] It employs approximately 8,000 people in offices and subsidiaries in over 30 countries.

7. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...