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2. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...

3. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...

4. Liquid smoke - Wikipedia

   en.wikipedia.org/wiki/Liquid_smoke

   Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...

6. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Brési; Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket [15] Cecina – in Spanish, means "meat that has been salted and dried by means of air, sun or smoke ...

7. Chief's in Nashville has BBQ smokers removed due to ... - AOL

   www.aol.com/chiefs-nashville-bbq-smokers-removed...

   August 1, 2024 at 12:21 PM. The barbecue meat smokers on the roof of Rodney Scott's Whole Hog BBQ at Eric Church's Chief's honky-tonk on Broadway, have been removed because they did not obtain a ...