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Rotating racks, sliding racks and ample cooking capacity—our commercial smokers are ideal for brick and mortar barbecue restaurants, commercial kitchens, food trucks, catering businesses and large-scale meat packing facilities.
Lang BBQ Smokers has been selling commercial grade smoker cookers to professional chefs, resorts, catering businesses, restaurants with outdoor cooking facilities, and concession trailer business since 1988!
Transform ordinary ingredients into extraordinary delights with our diverse selection of outdoor smokers, available in various power types to suit your business needs. Check out our oven mitts and gloves, bbq accessories, and stainless steel tongs for useful items to use with your smokehouse.
Here we’ve rounded up a list of the best commercial smokers available today. We’ve included a few options from all of the different smoker types so there should be a great fit for you no matter what your ambitions are.
Explore the J&R difference with our Oyler Pit models, Smoke-Masters, Little Red Smokehouse commercial meat smokers. They deliver consistent, memorable flavors with every bite, ensuring that your culinary creations always meet the highest expectations.
Best For: Restaurants with limited outdoor space or looking for a smoker that can easily fit into their existing kitchen setup. Vertical smokers are a great choice for smoking a variety of foods simultaneously.
Serve customers flavorful, smoked, and slow-cooked meat with the Backyard Pro 60-inch charcoal and wood smoker. This heavy-duty wood smoker features a black powder-coated finish to resist scratches and scuffs.