Search results
Results from the WOW.Com Content Network
Jump to Recipe. 5 stars (47 ratings) This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!).
Affordable. You don’t need any pricey meat for this soup, so it’s a budget-friendly way to prepare a big meal. Versatile. This easily adaptable recipe can be changed to suit your family’s preferences and the ingredients that you have on hand.
Carrie Barnard. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. With very little prep work, you can enjoy Slow Cooker Vegetable Soup Recipe for an easy dinner. Toss everything into the crock pot for a soup bursting with flavor and delicious vegetables in every bite.
1 (16 ounce) package frozen mixed vegetables. 1 (14.5 ounce) can diced tomatoes, undrained. 2 potatoes, peeled and cubed. 1 large onion, diced. ½ cup barley. 3 cloves garlic, minced. 1 teaspoon dried parsley.
frozen mixed vegetables. frozen sliced carrots.
Print the Recipe. This is the best Crockpot vegetable soup recipe. It’s simple, but the flavors are amazing. This vegetable soup recipe is indulgent, but light enough to enjoy year round! There is just something about crockpot vegetable soup that gives you that warm feeling inside. Especially on fall days or during the winter snowy months.
Bay leaf. Chicken or vegetable stock. Salt and black pepper. How To Make Crock Pot Vegetable Soup. Just like other slow cooker recipes, this vegetable soup is super easy too. It takes just a few minutes to prep and then you let the crock pot do all of the work.