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This article lists wide variety or diversity of fish in the rivers, lakes, and oceans of the state of Florida in the United States. [1][2][3] Also known as the pennant-fish and threadfin trevally. [4] Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet. Lives in fresh water and estuaries, migrating to spawn in the ...
Pterygoplichthys multiradiatus, often sold as a common pleco, is an aquarium fish often purchased as an algae eater. P. gibbiceps has been bred commercially in fish farms in Florida and Malaysia for the aquarium trade. P. multiradiatus and P. pardalis are both known as common plecos and are widely sold as algae eaters.
Category. : Edible fish. Wikimedia Commons has media related to Fish-based food. This category describes fish that are edible and are commonly caught or farmed for food.
The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.
The Florida gar (Lepisosteus platyrhincus) is a species of gar found in the US from the Savannah River and Ochlockonee River watersheds of Georgia and throughout peninsular Florida. Florida gar can reach a length over 3 ft (91 cm). The young feed on zooplankton and insect larvae, as well as small fish. Adults mainly eat fish, shrimp, and crayfish.
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Engraulis ringens. Wild. 4,692,855. Silver carp. Hypophthalmichthys molitrix. Cultivated. 4,189,578. A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is an invasive species in many countries.
Crayfish served with dill. Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August. The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant.