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2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

3. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

   www.aol.com/baked-pasta-recipes-come-bubbling...

   Cheesy Chicken Parmesan Pasta Bake Chicken parmesan is one of those crowd-pleasing dinners that comes in a variety of forms. From chicken parm subs to chicken parm pizza, and this chicken parm ...

4. 21 5-Star Vegetarian Pasta Dishes To Add To Your Menu - AOL

   www.aol.com/21-5-star-vegetarian-pasta-040058951...

   These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and ... on pizza or as a dipping sauce alongside fresh-baked breadsticks. ... a vibrant sauce for an easy way to amp up ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

6. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Tomatoes, red chili peppers, garlic, parsley, olive oil. Media: Arrabbiata sauce. Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and ...

7. Macaroni and cheese - Wikipedia

   en.wikipedia.org/wiki/Macaroni_and_cheese

   Media: Macaroni and cheese. Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [3][4] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.