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Leevi's Three-Legged Jeans — Various SNL cast members cavort about in these jeans that feature a redundant third leg in the middle. The Season 17 ad features a reggae-tinged jingle, various catchphrases (e.g. "Three at Last," "A leg and a leg and a leg"), and this ad-ending remark from Tim Meadows: "Hey, not any dumber than acid-washed." [394]
The Tempura Shrimp Taco Kit is one of several new items to recently hit Costco's deli. In the spring, the warehouse club debuted its new Chipotle Chicken Bowl. This meal features grilled seasoned ...
Cheese. Sauces. Media: Taco. A taco (US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
I opted for ground beef, but you could easily go for beans, chicken, or a vegetarian option to suit your preferences. All told, it cost me $8.58 at the grocery store for the beef, sour cream ...
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. [2] The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco".
www.oldelpaso.com. Old El Paso is a brand of Tex-Mex -style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Old El Paso products are marketed across the globe. The brand is owned by General Mills. Pillsbury acquired it in 1995, when its ...
19°26′28″N 99°9′33″W / 19.44111°N 99.15917°W / 19.44111; -99.15917. Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a ...
The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...
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