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Record of Xuan He Era Tribute Tea in Bei Yuan District (simplified Chinese: 宣和北苑贡茶录; traditional Chinese: 宣和北苑貢茶錄; pinyin: Xūan hé běi yuàn gòng chā lù) is a book written by Xiong Fan during the Song dynasty.
Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by Song Zian (宋子安), 1064. Translation by Global Tea Hut. Treatise on Tea (大观茶论) by Emperor Song Huizong (宋徽宗), 1107. Record of Xuan He Era Tribute Tea in The North Farm (宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu) by Xiong Fan (熊蕃).
Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
Chahai tea utensils, also known as Gong Dao Bei or "Cup of Equality," are a key tool for tea connoisseurs. It is used to ensure that each glass is filled equally, regardless of the material (glass, porcelain or clay) from which it is made. The history of Chahai is closely linked to Chinese tea culture.
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Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
The empress's retinues were wearied by the time they reached Nan Dajie (南大街) in Xi'an, where the imperial Grand Supervisor (大總管), Li Lianying, discovered a noodle restaurant by its appetizing aroma. The empress dowager and emperor dined at the restaurant, each partaking of a bowl of vegetarian zhajiangmian. Cixi was so impressed by ...
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