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The Mirza melon, also known as the torpedo melon, Mirzachul melon, or gulabi melon, is a cultivar of sweet melon in the genus Cucumis native to Uzbekistan and Central Asia and introduced to California.
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
Oriental pickling melon, called wolgwa (월과; 越瓜) in Korean, [1] and shirouri (シロウリ; 白瓜) in Japanese, [1] is a group of nonsweet melon cultivars used in Asian cuisines. The melon is used as a vegetable in Asian cuisines.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Horned melon (Cucumis metuliferus)Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
The kolkhoznitsa melon was first bred by a Russian gardener in the 1930s, specifically for cool, shorter seasons. It then spread to other European countries such as Ukraine, eventually making its way to the United States. [2] The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in ...
This species is the only Curcubita to have black seeds, but some C. ficifolia also have dark brown or buff colored seeds that are similar to other species in the genus. [3] The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds.
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