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3 / 4 cup whole milk; 1 / 4 cup olive oil; 2 tbsp unsalted butter, melted; Preheat the oven to 425°F. To make the crust: In a medium bowl, stir together the flour, baking powder, and salt. Make a ...
4 tbsp butter or preferred cooking oil for vegetarians. 1-2 tbsp hot sauce. ... 3/4 cup all-purpose flour. 1/4 cup yellow cornmeal. 1/2 teaspoon baking soda. 1/4 teaspoon kosher salt.
3 / 4 cup melted unsalted butter; 2 tsp fresh thyme; 2 tbsp fresh sage; 6 oz finely diced country ham, the saltier the better; ... Meanwhile, melt the 5 tablespoons of butter in a skillet. Saute ...
2 cup elbow macaroni; 4 tbsp unsalted butter; 1 / 4 cup all-purpose flour; 3 cup milk; 2 cup mixed shredded semihard cheeses, such as Mimolette aged Gouda and Vella dry jack 1/2 pound; salt and freshly ground black pepper; 2 / 3 cup freshly grated Parmigiano-Reggiano cheese
Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds. Remove the lid, pour in the melted butter, cover, and whiz until combined, 10 seconds more.
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
1/2 cup water. 3/4 cup milk. 3 tablespoons butter, melted. 1 teaspoon vanilla. 1 cup flour. 2 and 1/2 tablespoons sugar. 1 pinch salt. Topping: 1 jar hazelnut spread. 4 bananas, thinly sliced.
3 tbsp cold unsalted butter, cut into 6 pieces; pinch of salt; 1 / 4 cup packed dark brown sugar; 1 / 4 cup all-purpose flour; Heat the oven to 375 degrees and arrange rack in the middle. Place ...