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Griechenbeisl. Griechenbeisl ('Greek bistro' or 'Greek bar'; c.f. Viennese German Beisl 'bar' or 'pub') is one of the oldest restaurants in Vienna, Austria. [1] Established in 1447 and having operated under several different names, the restaurant is located on Fleischmarkt 11 near the Holy Trinity Greek Orthodox Church.
Service set - a tray and two jugs, c. 1770. National Museum in Warsaw Chinoiserie plate, 1730–1735, Du Paquier period. Vienna porcelain is the product of the Vienna Porcelain Manufactory (German: Kaiserlich privilegierte Porcellain Fabrique), a porcelain manufacturer in Alsergrund in Vienna, Austria.
Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ⓘ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish.It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.
Café Griensteidl was a traditional Viennese café located at Michaelerplatz 2 across from St. Michael's Church and St. Michael's Gate at the Hofburg Palace in the Innere Stadt first district of Vienna, Austria. The café was founded in 1847 by former pharmacist Heinrich Griensteidl.
Entrance from the Mariahilferstrasse. The Imperial Furniture Collection (German: Hofmobiliendepot) in Vienna is a furniture museum that houses one of the most important collections of furniture in the world.
Cassandra Peterson is best known for playing her alter-ego Elvira for the past 25 years and now the vampy actress is sharing her incredibly eclectic life with her fans in a new "coffin table" book.
Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes. [1] [2] [3] [4]
Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national ...