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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger ...
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[1] [2] [3] The original beer brewed, which historically made up 90% of company production, was based on a formula Leinenkugel brought with him from Germany. [1] The company is the oldest operating business in Chippewa Falls. [4] Miller sold his stake in the company in 1884. [5] The original Leinenkugel's brewery in Chippewa Falls, Wisconsin
DeKuyper Royal Distillers (Dutch pronunciation: [dəˈkœypər]) is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs.
A home-brewing setup showing accumulated trub, or lees, at the bottom of the carboy. In the process of brewing beer, trub (/ t r u b / or / t r u p /) [1] is the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled. Brewers generally prefer that the bulk of the trub be left ...
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.