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Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
105 Easy Low-Carb Recipes PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. ... Low-Carb Turkey Gyro Bowls. With tender spiced meat, crunchy fresh veggies, tzatziki, ...
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. [10] [11] [12] [13]
Low-Carb Turkey Gyro Bowls. With tender spiced meat, crunchy fresh veggies, tzatziki, and chewy pita, it's not hard to see why gyros are so globally beloved. Inspired by this popular sandwich, we ...
Gyros, [359] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. [ 360 ] Gogges (also called goggizes or gogglies ), [ 361 ] [ 362 ] [ 363 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .