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7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
Easy Puff Pastry Ham and Cheese Quiche Thanks to frozen puff pastry, this quiche is ready to serve in under an hour! There's no dough to prep—simply press into the pan, fill and bake!
Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all.
soy milk or other non-dairy milk, divided. 1 c. shredded vegan cheese. 1/3 c. grape or cherry tomatoes, halved. Directions. Vegan Pie Crust. In a small bowl or glass measuring cup, stir water and ...
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.