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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
What Is Mezcal? Mezcal—derived from the Nahuatl word for “oven-cooked agave plant,” mexcalmetl—is defined as any agave-based liquor (including other popular spirits like raicilla and sotol ...
According to Liquor.com, when the Spanish invaded Mexico in the 1500s, they used that same agave plant for distillation to create what is now known as mezcal. Soon after, blue agave plants were ...
Mezcal vs. Tequila. If you're in the mood for a margarita, you pretty much know that you're looking for a bottle of tequila at the liquor store. But when you get there you might be reminded that ...
The mezcal produced in these regions became distinctive enough as to become known as "tequila" (after the town). [2] [3] Don Pedro Sánchez de Tagle is considered the first person to produce tequila. In 1595, King Philip II of Spain banned the planting of new vineyards in Mexico and other Spanish colonies due to the decline of wine trade with ...
Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Technically, tequila falls under the umbrella term "mezcal" because mezcal is simply the name for any liquor made from agave. So yes, tequila is mezcal, but to be classified as tequila, the liquor ...
This technology and the knowledge of liquor production were acquired by the indigenous peoples who worked in the coconut plantations. They were then used to distill native drinks, resulting in the mezcal and the sotol. [2] The beverage was illegal in Mexico until 1994, and it was granted a denomination of origin (DO) in 2002. [1]
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