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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Mezcal, on the other hand, can be made from more than 30 different types of agave in 13 different Mexican states. In terms of flavor, tequila tends to lean more smooth, sweet and earthy while ...
What is Mezcal? Like tequila, mezcal is made from the agave plant. However, mezcal is a broader category than tequila because the spirit can be made using any variety of agave or maguey (a plant ...
Mezcal is made from the heart of the agave plant known as the "piña." It's made in a traditional way that includes cooking the piña in an underground pit. This helps give the drink its distinct ...
The mezcal produced in these regions became distinctive enough as to become known as "tequila" (after the town). [2] [3] Don Pedro Sánchez de Tagle is considered the first person to produce tequila. In 1595, King Philip II of Spain banned the planting of new vineyards in Mexico and other Spanish colonies due to the decline of wine trade with ...
Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Both tequila and mezcal are made from the agave plant, but the type of agave differs. Technically, tequila falls under the umbrella term "mezcal" because mezcal is simply the name for any liquor ...
Mezcal, Mexican distilled alcoholic beverage; Mescaline, naturally occurring psychedelic protoalkaloid; Mescalito, small, spineless cactus also known as peyote