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  2. Grape reaction product - Wikipedia

    en.wikipedia.org/wiki/Grape_reaction_product

    The grape reaction product (GRP, GRP1 or 2-S-glutathionyl caftaric acid [1]) is a phenolic compound explaining the disappearance of caftaric acid from grape must during processing. [2] It is also found in aged red wines. [3] Its enzymatic production by polyphenol oxidase is important in limiting the browning of musts, [4] especially in white ...

  3. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and ...

  4. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  5. Malolactic fermentation - Wikipedia

    en.wikipedia.org/wiki/Malolactic_fermentation

    Malolactic fermentation can aid in making a wine "microbiologically stable" in that the lactic acid bacteria consume many of the leftover nutrients that other spoilage microbes could use to develop wine faults. However, it can also make the wine slightly "unstable" due to the rise in pH, especially if the wine already was at the high end of ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A means of removing water from grape must at a lower temperature than standard distillation/boiling which could also burn off the delicate flavors and aromas of wine. Within a vacuum, the pressure on the liquid is reduced allowing the must to boil at between 25 °C (77 °F) to 30 °C (86 °F) which can cause much less damage to the wine.

  7. What are 'crack grapes?' Here's how to make these candy ... - AOL

    www.aol.com/lifestyle/crack-grapes-heres-candy...

    To make crack grapes, simply melt a few Jolly Rancher candies in the microwave in a silicone baking cup, then dip fruit stabbed onto wooden skewers into the mixture to lightly coat.

  8. VelociCoaster - Wikipedia

    en.wikipedia.org/wiki/VelociCoaster

    Jurassic World VelociCoaster is a launched roller coaster at Universal Islands of Adventure in Orlando, Florida. Manufactured by Intamin , the ride opened to the public on June 10, 2021. It is themed to the Velociraptor dinosaurs depicted in the Jurassic World film franchise and is located in the Islands of Adventure's Jurassic Park area ...

  9. This Is the Real Reason You Can Never Find Grape Ice Cream - AOL

    www.aol.com/real-reason-never-grape-ice...

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