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Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Sand to Green is working to transform patches of desert into sustainable and profitable plantations. This Moroccan startup is growing crops in the desert Skip to main content
Overall, desert farming aims to maximize the efficient use of water resources while improving soil quality, and planting crops suitable to the environment to overcome the challenges of arid environments. [18] This allows farmers to cultivate crops and sustain agricultural production in regions traditionally considered inhospitable for farming.
Although Saudi Arabia is widely thought of as a desert, it has regions suitable for agriculture. The country receives an average of 100mm of rain every winter except in the southern part of the country. [3] The government has converted large areas of desert into agricultural fields. [1]
Desert landscape in Libya; 90% of the country is desert. Although agriculture is the second-largest sector in the economy, Libya depends on imports in most foods. Climatic conditions and poor soils limit farm output, and domestic food production meets about 25% of demand.
The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a constraint. In 2008, agriculture represented 2.5% of total GDP and 3.6% of exports. [2]
Homegrown staple crops account for an estimated 90 percent of food consumption in the Sahel, and 90 percent of these crops are grown using exclusively rain-fed agriculture. [16] [11] A general African transition to first-world-style irrigation systems is considered unlikely, and the Sahel region has an "especially limited irrigation potential."
The crops were grown in simulated Martian regolith - soil with no organic matter - developed by NASA researchers that is a near-perfect physical and chemical match to real Martian soil.
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