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Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut. It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.
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Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...
How to Harvest. Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I ...
The first walnut orchard to be planted by Europeans in California was in 1856, by Ozro W. Childs, in what is now the center of Los Angeles. William Wolfskill, who is considered the founder of the first commercial orange orchards in California, also planted hard-shell English walnuts in the Los Angeles Area.
Juglans hindsii is a large tree that grows up to 30–60 feet (9.1–18.3 m) tall in open settings, and may reach over 100 feet (30 m) tall in closed canopy settings. This species normally has a single erect trunk, commonly without branches in the lower half of the tree, and a crown that can be wider than the tree is tall.
The trees are wind-pollinated, and the flowers are usually arranged in catkins. The fruits of the Juglandaceae are often confused with drupes but are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .