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The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
In the Dominican Republic, chimichurri or chimi is a hamburger topped with chopped cabbage and salsa golf. [10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.
Chimi de pierna: Dominican Republic: A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi". Chimichanga [66] United States (Southwestern) A deep-fried burrito [67] Chinese bhel
Up your game by skipping the same old sandwiches and boring burgers for something truly unique and delicious. Ten of our Contributors took on the challenge of inventing their best recipes for a ...
The term originated in the Dominican Republic, and was historically used to refer to the Anglophone and Francophone Caribbean descendants. The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes have changed but most have stood the same but with different names.
Chimi may refer to: Foods. Chimi burger, a sandwich from the Dominican Republic; Chimichanga, a deep-fried burrito; Chimichurri, a condiment made using parsley;
Yaroa is a Dominican street food that originated from Santiago. [1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3]
In the Dominican Republic and Puerto Rico, it always refers to skirt steak, cooked on a barbecue grill. The chimichurri sauce is optional, since the meat is very savory with just a slight hint of sea salt that is sprinkled over the meat during cooking.