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Finely chop 1 onion and half the cilantro and parsley leaves. Put into a large bowl with the ground beef, 1 teaspoon of the chili flakes, the egg, and plenty of salt and pepper.
Want to make Chimichurri-Style Burgers (barbecued)? Learn the ingredients and steps to follow to properly make the the best Chimichurri-Style Burgers (barbecued)? recipe for your family and friends.
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
Add the butter and melt over medium heat. Add the eggs, season with salt and pepper, and cook to desired doneness, about 4 minutes for medium sunny-side up eggs. Top the burgers with the bacon and ...
Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian , Uruguayan , Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.
Skirt Steak with Red Chimichurri by Molly Baz. Quick to cook, yet still full of flavor, skirt steak is a great option for busy weekends when you don’t have a ton of time, but still want a fancy ...
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The burger patties are nothing fancy, but each cheese-crusted bun is topped with creamy blue cheese spread, onion jam and candied bacon strips. Turkey Burgers with Jam-Dijon Mustard by Will Coleman