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2. Longevity Noodles (Chicken Lo Mein With Ginger Mushrooms) Recipe

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   Celebrate Chinese New Year ... Related: 15 Better-than-Takeout Chinese Recipes. Longevity Noodles (Chicken Lo Mein With Ginger Mushrooms) Recipe Ingredients. 12 oz fresh Chinese round egg noodles.

3. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

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   Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

4. Celebrate Lunar New Year with longevity noodles and ... - AOL

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   Food blogger and cookbook author Kristina Cho is stopping by the TODAY kitchen to share a couple of her favorite recipes to celebrate Lunar New Year. She shows us how to prepare spicy hand-pulled ...

5. Longevity Noodles with Sea Urchin Butter Recipe - AOL

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6. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

7. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

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   This holiday season—known as Lunar New Year, Chinese New Year, Spring Festival, Tet, Seollel, and others—is celebrated under many different names, countries, and cultures, but the heart ...

8. Yi mein - Wikipedia

   en.wikipedia.org/wiki/Yi_mein

   The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is consumed with longevity buns on such occasions. [citation needed] Yi mein is also a popular Lunar New Year dish. Tradition holds that the chef cannot cut the noodles, and each strand should be eaten whole. [4]

9. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...