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Woodroofe's best known and most popular flavour is lemonade, advertised for many years with the slogan and jingle "Still the best lemonade made".Generations of South Australian mothers gave their sick children boiled Woodroofe's lemonade under medical advice.
Woodroofe's, (W Woodroofe & Sons), particularly "Woodies Lemonade", publicly listed in 1983, purchased by SA Brewing Co, and onsold to Cadbury, Fry, Schweppes. Cadbury was acquired by Kraft Foods in 2010; Schweppes Australia is now owned by Asahi (2009) "Woodies Lemonade, the best lemonade made" is still produced in Adelaide
Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries ...
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Nutrition: (Per 8-oz. Serving): Calories: 130 Fat: 0 g (Saturated Fat: 0 g) Sodium: 30 mg Carbs: 32 g (Fiber: 0 g, Sugar: 32 g) Protein: 0 g. Nature's Promise lemonade is a USDA Organic product ...
Two Dogs was a ready-to-drink beverage that was first introduced in Australia in 1993 and went on to become available throughout the world. It was a lemon flavoured alcoholic beverage that is widely considered to have been the "world’s first brewed alcoholic lemonade" [1] (despite the pre-existence of traditional drinks like sima), paving the way for similar products such as Hooper's Hooch ...
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.