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  2. Sugared Lemon-Rosemary Scones Recipe - AOL

    www.aol.com/.../sugared-lemon-rosemary-scones

    In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea ...

  3. Blueberry Meyer Lemon Scones Recipe - AOL

    www.aol.com/.../recipes/blueberry-meyer-lemon-scones

    Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.

  4. Glazed Lemon Ginger Scones Recipe - AOL

    www.aol.com/food/recipes/glazed-lemon-ginger-scones

    1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt.

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries ...

  6. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    Olson starts by baking lemon coconut cupcakes, topped with a basic fluffy buttercream. Then, she gets a bit more advanced with a pecan torte with a buttery, golden French buttercream. Finally, Olson caps things off with a chocolate berry cake with Buttercream#Italian meringue buttercream.

  7. Cranberry Lemon Scones Recipe - AOL

    www.aol.com/food/recipes/cranberry-lemon-scones

    Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...

  8. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock's functionality made it simple to cook and consume while conducting daily activities at home, or hunting, trapping, fishing, and gathering out on the land. [10] European colonization dramatically changed the traditional ways of Indigenous Americans, including the relationship they had with bannock. Whereas bannock was once a food of ...

  9. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    Here's what you need to know to make stellar scones at home. Related: 12 Fun and Easy Scone Recipes Your Kids Will ... You can buy tubes or cans of almond paste in the baking aisle of most grocery ...

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