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Anacardium excelsum, the wild cashew, espavél or espavé, is a tree in the flowering plant family Anacardiaceae.The tree is common in the tropical and subtropical dry broadleaf forests of Pacific and Atlantic watersheds of Central and South America, extending as far north as Guatemala and south into Ecuador.
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The cashew tree is large and evergreen, growing to 14 metres (46 feet) tall, with a short, often irregularly shaped trunk. [2] The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 centimetres (1 + 1 ⁄ 2 – 8 + 3 ⁄ 4 inches) long and 2–15 cm (3 ⁄ 4 –6 in) broad, with smooth margins.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
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The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2]
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Members of this family produce cashew and pistachio nuts, and mango and marula fruits. [5] Some members [which?] produce a viscous or adhesive fluid which turns black and is used as a varnish or for tanning and even as a mordant for red dyes. [5] The sap of Toxicodendron vernicifluum is used to make lacquer for lacquerware and similar products.