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Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2]
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
This cake is a show-stopper with chocolate cream cheese frosting, gold and chocolate sprinkles, chocolate nonpareil, and chocolate ganache. Lovely Lloyd’s Carrot Cake Carrot Cake
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.
The bubbles from the soda (along with the buttermilk) makes it light and fluffy, plus it gives an extra sweetness to the chocolate dessert. Get the Coca-Cola Cake recipe . Will Dickey
Ganache. Place chocolate in a medium heatproof bowl. In a small pot over medium heat, heat cream until tiny bubbles form around the edges. Pour hot cream over chocolate. Let sit 2 minutes.
Joffre cake – Chocolate buttermilk cake layered with ganache and frosted with chocolate buttercream; Molten chocolate cake – Cake with liquid chocolate core; Red velvet cake – Reddish chocolate cake with cream cheese icing; Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam