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  2. “Nude” Raw Oysters with Sauces Recipe - AOL

    homepage.aol.com/.../recipes/nude-raw-oysters-sauces

    Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate small bowls, but leave the hot pepper sauce in the bottle. Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce ...

  3. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    homepage.aol.com/food/recipes/roasted-oysters...

    Spoon 1 tbsp of the cream sauce over each oyster and return to the oven for 5 to 7 minutes. Meanwhile, in a frying pan over medium heat, cook the bacon pieces until just crisp. Using a slotted spoon, transfer to paper towels/absorbent paper to drain. Garnish each oyster with a piece of bacon and sprinkle with the minced chives. Serve at once.

  4. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

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  5. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar.

  6. 4 Delicious Ways to Cook Oysters - AOL

    www.aol.com/news/4-delicious-ways-cook-oysters...

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  7. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    More hack than recipe, roasting oysters in the oven is one of the simplest ways to open the bivalves. The heat loosens the adductor muscle that helps hold the shells together, allowing the oyster ...

  8. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  9. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled. [5] Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. [3] Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.

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