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I'm not very good with photo shop, so, if somebody wants to work on the images, please, go ahead.Thanks.--Mbz1 20:55, 21 September 2007 (UTC)Mbz1 ; Oppose It's certainly very illustrative of a cleaning station, but I don't think it's technically impressive enough. I'd also like to mention that imagery of cleaning stations is not uncommon.
A freshwater aquarium with plants and various tropical fish. The underwater tunnel in the London aquarium. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
English: Example of cleaning symbiosis: Bluestreak cleaner wrasse (Labroides dimidiatus) cleaning the gills of an elongate surgeonfish (Acanthurus mata). Video taken in the Gijon Aquarium, Spain. Svenska: Blå putsarfiskar ( Labroides dimidiatus ) som putsar gälarna på en långsträckt kirurgfisk ( Acanthurus mata ).
The place is called Sossusvlei in Namib-Naukluft National Park in the middle of what researchers consider the world’s oldest desert — formed between 55 and 80 million years ago when dinosaurs ...
A fisheye lens is an ultra wide-angle lens that produces strong visual distortion intended to create a wide panoramic or hemispherical image. [4][5]: 145 Fisheye lenses achieve extremely wide angles of view, well beyond any rectilinear lens. Instead of producing images with straight lines of perspective (rectilinear images), fisheye lenses use ...
Vegetables. Eggplant. Zucchini and summer squash. Cucumbers. Corn. Tomatoes. Tomatillos. Sweet and spicy peppers. Okra. Pole and shelling beans. Garlic, shallots, and ...
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4][5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
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