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  2. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [ 2 ]

  3. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon as food. Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

  4. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

  5. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Processed fish products. Surimi refers to a Japanese food product intended to mimic the meat of lobster, crab, and other shellfish. It is typically made from white-fleshed fish (such as pollock or hake) that has been pulverized to a paste and attains a rubbery texture when cooked. Fish glue is made by boiling the skin, bones and swim bladders ...

  6. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    History of seafood. Appearance. Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [ 1 ] Isotopic analysis of the skeletal remains of ...

  7. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that ...

  8. 32 fun facts about pet turtles - AOL

    www.aol.com/32-fun-facts-pet-turtles-080000189.html

    The lifespan of a turtle is largely dependent on the species. As a general rule, tortoises live the longest, but turtles are also fairly long-lived compared to most domestic pets, assuming all ...

  9. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp and prawn are types of sea animals that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses ...